curry: remember the carrots and some sprouts
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@ -4,12 +4,14 @@
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- Scallions
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- Potatoes
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- Carrots
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- Broccoli
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- Cauliflower
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- Chickpeas
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- Garlic
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- Coconut milk
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- Curry
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- Sprouts
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- Basmati Rice + Kurkuma (for Color)
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- Peanutes (pre-salted is fine)
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@ -19,9 +21,9 @@
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2. Start to boil rice, add kurkuma to change the color
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3. Add broccoli, cauliflower and potatoes and cook them
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3. Add broccoli, cauliflower, carrot and potatoes and cook them
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4. Add garlic, chickpeas and coconut-milk. Cook & boil until the curry gets thicker. Add curry to taste
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4. Add garlic, chickpeas, sprouts and coconut-milk. Cook & boil until the curry gets thicker. Add curry to taste
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5. Serve curry with the rice and use salted peanuts as topping
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