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curry: remember the carrots and some sprouts

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Johanna Dorothea Reichmann 2019-07-09 21:22:05 +02:00
parent 803d9019d5
commit 3f25239eac
Signed by: transcaffeine
GPG Key ID: 03624C433676E465
1 changed files with 4 additions and 2 deletions
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indian_curry.md
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@ -4,12 +4,14 @@
- Scallions - Scallions
- Potatoes - Potatoes
- Carrots
- Broccoli - Broccoli
- Cauliflower - Cauliflower
- Chickpeas - Chickpeas
- Garlic - Garlic
- Coconut milk - Coconut milk
- Curry - Curry
- Sprouts
- Basmati Rice + Kurkuma (for Color) - Basmati Rice + Kurkuma (for Color)
- Peanutes (pre-salted is fine) - Peanutes (pre-salted is fine)
@ -19,9 +21,9 @@
2. Start to boil rice, add kurkuma to change the color 2. Start to boil rice, add kurkuma to change the color
3. Add broccoli, cauliflower and potatoes and cook them 3. Add broccoli, cauliflower, carrot and potatoes and cook them
4. Add garlic, chickpeas and coconut-milk. Cook & boil until the curry gets thicker. Add curry to taste 4. Add garlic, chickpeas, sprouts and coconut-milk. Cook & boil until the curry gets thicker. Add curry to taste
5. Serve curry with the rice and use salted peanuts as topping 5. Serve curry with the rice and use salted peanuts as topping